108學年度學校營養午餐滿意度調查
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1.主食(飯、麵)供應量是否足夠?
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2.主菜供應量是否足夠?
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3.副菜供應量是否足夠?
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4.青菜供應量是否足夠?
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5.湯品之供應量是否足夠?
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6.午餐之烹調口味如何?
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7.午餐之油膩性如何? *
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8.午餐食材新鮮度?
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9.午餐供應水果之品質?
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10.午餐之衛生方面?
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11.對主菜(肉類)之品質?(如：無異味、無異物)
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12.對副菜之品質?(如：無異味、無異物)
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13.對青菜之品質?(如：無異味、無異物)
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14.對湯品之品質?(如：無異味、無異物)
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15.對於學校午餐之供應是否還有什麼其他建議?
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